New Owners. A Fresh Vision.
Today, Kolma is proudly run by Sonia, originally from Romania, and David, from the United Kingdom. Together, they bring international experience, a strong understanding of hospitality and a shared belief that every guest should feel genuinely welcome.
They also continue to operate their successful hospitality business in the UK, which welcomes around 50,000 guests each year. The experience gained from running that established business is now being brought to Kolma in Bremen.
Their vision is to develop Kolma into one of Bremen’s most distinctive Arabic-inspired steakhouses and, over time, an award-winning destination known for outstanding food, warm service and memorable occasions.
Rather than changing everything, Sonia and David have built on Kolma’s existing strengths. They have introduced a new menu featuring premium ingredients, generous sharing dishes, halal steaks, grilled specialities and fresh mezza, while placing an even greater emphasis on attentive service, a family-friendly atmosphere and unforgettable guest experiences.
Highest Quality for Every Guest
At Kolma, quality begins with careful preparation and as much homemade food as possible. From our mezza and sauces to our side dishes and marinades, we prepare nearly everything in-house so that each plate is fresh, distinctive and full of flavour.
We serve high-quality, 100% halal-certified meat and work with local suppliers wherever possible. Our larger cuts are cooked with particular care: first seared, then finished in our clay oven and finally rested before serving. This process takes time, but it allows the meat to develop the best possible flavour, texture and tenderness.
For premium cuts, a little patience is part of the experience. We would rather take the time to cook your steak properly than rush a dish that deserves careful attention.
Experience Genuine Hospitality
Our philosophy is simple: excellent food may bring guests to Kolma for the first time, but genuine hospitality is what makes them return.
We combine high-quality dishes, attentive service and a warm, relaxed atmosphere to create an experience that offers real value for every guest. From the moment you arrive, our team aims to make you feel welcome, comfortable and well looked after.
Whether you are joining us for a quiet dinner, a family celebration or an evening with friends, our goal is to make every visit feel special, personal and worth returning for.
Our Values
Our Vision
The Kitchen
The Experience
The Passion in Our Kitchen
Our kitchen team brings its own heritage, experience and deep respect for authentic flavours to every dish. With skilled preparation and careful attention to detail, they focus on preserving the character of each recipe while presenting it to the highest standard.
Together, the kitchen and front-of-house teams share one goal: to create food that feels authentic, service that feels personal and an experience guests will remember.
