Frequently Asked Questions

Kolma is open:

Tuesday to Friday: 16:00–22:00
Saturday and Sunday: 10:00–22:00
Monday: Closed

Last orders for food are normally taken at 21:00.

Later sittings or later food orders may be possible by prior arrangement. Please contact us in advance so that we can discuss your plans.

No. Breakfast and brunch are served at weekends only, when Kolma opens from 10:00.

From Tuesday to Friday, we open at 16:00 and serve our evening menu of premium halal steaks, grilled specialities, mezza and sharing dishes.

Kolma combines premium halal steaks and grilled specialities with authentic Middle Eastern-inspired dishes. Our menu includes freshly prepared hot and cold mezza, generous sharing platters, vegetarian options, salads, homemade accompaniments and distinctive desserts.

Please ask our team. We will be happy to explain the ingredients, flavours and how each dish is traditionally served.

When time allows, Chef Adam will also gladly come out of the kitchen to meet you, answer your questions and help you choose dishes that suit your taste.

Yes. All meat served at Kolma is 100% halal-certified, and our kitchen does not use pork.

Absolutely. Everyone is welcome at Kolma.

Our focus is on high-quality ingredients, careful preparation, generous dishes and genuine hospitality. Halal certification provides reassurance for guests who require it, while our food and restaurant experience are designed for everyone to enjoy.

We prepare as much as possible in-house, including many of our mezza, sauces, marinades, side dishes and accompaniments.

Homemade preparation is central to our approach because it gives us greater control over freshness, flavour and consistency.

Our larger premium cuts are prepared with care and precision. The meat is first seared, then finished in our clay oven and allowed to rest properly before serving.

This process takes time, but it helps develop the flavour, tenderness and texture of the meat. We would rather prepare your steak correctly than rush a dish that deserves patience.

Yes. Our steaks can be prepared to your preferred level of doneness. Please tell our team how you would like your meat cooked when placing your order.

Mezza are small Middle Eastern dishes traditionally served at the centre of the table and shared.

They can be enjoyed as starters, side dishes or combined to create a complete meal. Our selection includes both hot and cold dishes, such as hummus, baba ghanoush, tabbouleh, fattoush, falafel, muhammara and freshly prepared flatbreads

Yes. We offer a wide selection of vegetarian mezza, salads, side dishes and other meat-free options.

Guests can combine several dishes to create a varied and satisfying vegetarian meal designed for sharing.

We will always do our best to accommodate dietary requirements. Please tell us about any allergies or intolerances when booking and remind the team again when ordering.

As our kitchen handles a range of ingredients, guests with serious allergies should speak directly with a member of the team so that we can clearly explain what can be prepared.

Yes. Kolma is a family-friendly restaurant, and children are always welcome.

We offer a relaxed atmosphere, space for prams, step-free access and convenient baby-changing facilities.

Kolma is completely smoke-free inside, creating a comfortable and welcoming dining environment for families, children, couples and groups.

Smoking is only permitted in designated outdoor areas.

Yes. We provide step-free access for wheelchairs and prams.

Please contact us before your visit if you have any particular accessibility requirements, and our team will be happy to assist.

Yes. Baby-changing facilities are available. Please ask a member of our team for assistance.

Yes. A large free car park is available directly outside the restaurant.

Kolma is located in Bremen-Huchting and is easily accessible from Stuhr, Delmenhorst and the surrounding area. We believe the quality of the food, service and atmosphere makes Kolma well worth the drive.

Walk-in guests are welcome when space is available, but we recommend booking in advance, particularly at weekends, for larger groups and for special occasions.

Yes. Guests are welcome to join us for cocktails, selected wines, spirits or non-alcoholic drinks, whether before dinner, after a meal or simply for an evening with friends.

Kolma offers a weekend breakfast and brunch selection featuring freshly prepared dishes, Middle Eastern-inspired flavours and familiar brunch favourites.

It is a relaxed setting for meeting friends, spending time with family or enjoying a leisurely weekend breakfast in Bremen.

Yes. Kolma is well suited to birthdays, anniversaries, family gatherings, wedding dinners and other private celebrations.

We can tailor the food to your requirements, arrange sharing platters or set menus, and help create an event that feels personal and memorable.

Yes. Depending on availability and the size of your group, the entire restaurant can be reserved for a private event.

We can accommodate approximately 40 guests indoors and up to a further 40 guests on the terrace, depending on the weather, seating plan and event format.

Yes. We can tailor the menu according to your group size, preferences, dietary requirements and the style of your event.

Options may include set menus, mezza selections, premium grilled dishes, sharing platters and our slow-cooked Lamb Feast.

Yes. Our large TV screen can be used to show photographs, videos, family memories, presentations or other content connected to your occasion.

It is particularly useful for birthdays, anniversaries, wedding celebrations, company events and business presentations.

For private events, you can discuss providing your own playlist so that the music reflects the atmosphere and tone you want to create.

Please arrange this with our team when planning your event.

The Kolma Lamb Feast is a generous sharing meal prepared especially for family celebrations, group dinners and special occasions.

The lamb is slow-cooked for five hours and served with aromatic rice, seasoned minced lamb, vegetables, roasted nuts, a side salad and warm homemade flatbread.

The Lamb Feast is available by pre-order for groups of six or more.

It can also be scaled up for larger family gatherings, celebrations, wedding dinners and business events.

Yes. Our slow-cooked Lamb Feast can be prepared to order and collected from Kolma for your celebration at home or at another venue.

It provides a generous and impressive centrepiece for your event without requiring you to spend the day preparing a large meal yourself.

Advance ordering is essential because the lamb is prepared specifically for your group and slow-cooked for five hours.

Please contact us as early as possible so that we can confirm availability, the number of guests and whether you will dine at Kolma or collect the food.

Yes. Kolma can host business dinners, team evenings, Christmas parties, presentations and other corporate events.

We can tailor the menu, seating arrangements, music and use of the TV screen to suit the purpose and tone of your event.

We plan a variety of special experiences, including wine and cheese evenings, guided gin or whisky tastings and interactive cocktail-making classes.

Events may be led by a special guest or industry expert and accompanied by carefully selected food. Our aim is to make each experience informative, entertaining and memorable.

Depending on the group size and availability, we can discuss private tasting experiences or cocktail-making events.

These can be tailored for groups of friends, team events, birthdays and other special occasions, with suitable food served alongside the drinks.

Kolma is operated by Sonia, originally from Romania, and David, from the United Kingdom.

They continue to operate a successful hospitality business in the UK that welcomes around 50,000 guests each year. They are bringing that experience to Bremen with the ambition of developing Kolma into one of the city’s most respected dining destinations.

Our kitchen is led by Chef Adam, originally from Syria.

He brings decades of international experience gained across Syria, Dubai, Lebanon, Algeria and Germany. His background includes 10 years working in Dubai, five years in Lebanon, two years in Algeria and 11 years in Germany.

His cooking combines authentic Middle Eastern flavours, premium ingredients, careful technique and refined presentation.

Adam has a particular passion for mezza and the tradition of sharing food.

He believes that a meal should be a social experience that brings people together. His hot and cold mezza are therefore prepared to be placed at the centre of the table, encouraging conversation, connection and shared enjoyment.

Kolma brings together premium halal steaks, carefully grilled specialities, authentic mezza, homemade preparation and the Middle Eastern tradition of sharing food.

Just as importantly, we focus on attentive service, a welcoming family atmosphere and creating experiences that guests remember. Our goal is not simply to serve a meal, but to create a place where people feel comfortable, valued and happy to spend time together.

Please contact us directly to reserve a table, pre-order the Lamb Feast or discuss a private celebration.